These experiments,
which were applied to a work of 3,000 kilos of cane per hour, gave
entire satisfaction, and decided the owners of three of the colonial
works (Pointe Simon, Larcinty, and Marin) to adopt it for the season
of 1880.
The apparatus is shown in longitudinal section in Fig. 1, and in plan
in Fig. 2.
Fig. 3 gives a transverse section passing through the line 3-4, and
Fig. 4 an external view on the side whence the decorticated canes make
their exit from the apparatus.
[Illustration: FAURE'S MACHINE FOR DECORTICATING SUGAR CANE.]
The other figures relate to details that will be referred to further
along.
_The Decorticating Cylinder._--The principal part of the apparatus is
a hollow drum, A, of cast iron, 430 mm. in internal diameter by 1.41
m. in length, which is keyed at its two extremities to the shaft, a.
Externally, this drum (which is represented apart in transverse
section in Fig. 5) has the form of an octagonal prism with well
dressed projections between which are fixed the eight plates, C, that
constitute the decorticating cylinder. These plates, which are of
tempered cast iron, and one of which is shown in transverse section in
Fig. 7, when once in place form a cylindrical surface provided with 48
helicoidal, dentate channels. The length of these plates is 470 mm.
There are three of them in the direction of the generatrices of the
cylinder, and this makes a total of 24.
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