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Smith, R. Cadwallader

"On the Seashore"

When the
points of this strange instrument are worn out with all this hard wear,
a new set takes their place.

EXERCISES
1. How does the Mussel anchor itself?
2. Describe how the shells of the Oyster are opened and closed.
3. What is the food of the Mussel?
4. Of what use is the "beard" of the Oyster?
5. Why is the Oyster called a bi-valve?
6. Why is the Oyster sometimes unfit for use as food?

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