WHAT'S HOT
Prev | Current Page 182 | Next

Randolph, Mary

"The Virginia Housewife"

A strict conformity to these rules, will
banish the lunar bugbear, which has so long annoyed soap makers. Should
cracknels be used, there must be one pound to each gallon. Kitchen
grease should be clarified in a quantity of water, or the salt will
prevent its incorporating with the lye. Soft soap is made in the same
manner, only omitting the salt. It may also be made by putting the lye
and grease together in exact proportions, and placing it under the
influence of a hot sun for eight or ten days, stirring it well four or
five times a day.
* * * * *
TO MAKE STARCH.
Wash a peck of good wheat, and pick it very clean; put it in a tub, and
cover it with water; it must be kept in the sun, and the water changed
every day, or it will smell very offensively. When the wheat becomes
quite soft, it must be well rubbed in the hands, and the husks thrown
into another tub; let this white substance settle, then pour off the
water, put on fresh, stir it up well, and let it subside; do this every
day till the water comes off clear--then pour it off; collect the starch
in a bag, tie it up tight, and set it in the sun a few days; then open
it, and dry the starch on dishes.
* * * * *
TO DRY HERBS.


Pages:
170 171 172 173 174 175 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194