put them
all in a sauce pan, with some salt and water, and a bundle of thyme and
parsley, boil them till nearly done, then take the chicken from the
water and put it in the batter pour it in a dish, and bake it; send nice
white gravy in a boat.
* * * * *
TO MAKE POLENTA.
Put a large spoonful of butter in a quart of water, wet your corn meal
with cold water in a bowl, add some salt, and make it quite smooth, then
put it in the buttered water when it is hot, let it boil, stirring it
continually till done; as soon as you can handle it, make it into a
ball, and let it stand till quite cold--then cut it in thin slices, lay
them in the bottom of a deep dish so as to cover it, put on it slices of
cheese, and on that a few bits of butter; then mush, cheese and butter,
until the dish is full; put on the top thin slices of cheese and butter,
put the dish in a quick oven; twenty or thirty minutes will bake it.
* * * * *
MACARONI.
Boil as much macaroni as will fill your dish, in milk and water, till
quite tender; drain it on a sieve sprinkle a little salt over it, put a
layer in your dish then cheese and butter as in the polenta, and bike it
in the same manner.
* * * * *
MOCK MACARONI.
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