* * * * *
DISH OF RICE TO BE SERVED UP WITH THE CURRY, IN A DISH BY ITSELF.
Take half a pound of rice, wash it clean in salt and water--then put it
into two quarts of boiling water, and boil it briskly twenty minutes;
strain it through a colander and shake it into a dish, but do not touch
it with your fingers nor with a spoon.
Beef, veal, mutton, rabbits, fish, &c. may be curried and sent to table
with or without the dish of rice.
Curry powder is used as a fine flavoured seasoning for fish, fowls,
steaks, chops, veal cutlets, hashes, minces, alamodes, turtle soup, and
in all rich dishes, gravies, sauce, &c. &c.
* * * * *
OCHRA AND TOMATOS.
Take an equal quantity of each, let the ochra be young, slice it, and
skin the tomatos; put them into a pan without water, add a lump of
butter, an onion chopped fine, some pepper and salt, and stew them one
hour.
* * * * *
GUMBO--A WEST INDIA DISH.
Gather young pods of ochra, wash them clean, and put them in a pan with
a little water, salt and pepper, stew them till tender, and serve them
with melted butter. They are very nutritious, and easy of digestion.
* * * * *
PEPPER POT.
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