Fish sauce to keep a year
Sauce for wild fowl
Sauce for boiled rabbits
Gravy
Forcemeat balls
Sauce for boiled ducks or rabbits
Lobster sauce
Shrimp sauce
Oyster sauce for fish
Celery sauce
Mushroom sauce
Common sauce
To melt butter
Caper sauce
Oyster catsup
Celery vinegar
VEGETABLES.
To dress salad
To boil potatos
To fry sliced potatos
Potatos mashed
Potatos mashed with onions
To roast potatos
To roast potatos under meat
Potato balls
Jerusalem artichokes
Cabbage
Savoys
Sprouts and young greens
Asparagus
Sea-kale
To scollop tomatos
To stew tomatos
Cauliflower
Red beet roots
Parsnips
Carrots
Turnips
To mash turnips
Turnip tops
French beans
Artichokes
Brocoli
Peas
Puree of turnips
Ragout of turnips
Ragout of French beans, snaps, string beans
Mazagan beans
Lima, or sugar beans
Turnip rooted cabbage
Egg plant
Potato pumpkin
Sweet potato
Sweet potatos stewed
Sweet potatos broiled
Spinach
Sorrel
Cabbage pudding
Squash or cimlin
Winter squash
Field peas
Cabbage with onions
Salsify
Stewed salsify
Stewed mushrooms
Broiled mushrooms
To boil rice
Rice journey, or johnny cake
PUDDINGS, &c.
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